Not all plant protein pastas contain the same amount of protein.
Tastell pastas contain 35-37g protein per 85g serving. Chickapea pastas contain 23g protein per 85g serving and Tolerant pastas contain 14-16g protein per 85g serving. You be the judge!
Not all plant proteins are permitted to make a cholesterol lowering claim.
Tastell pastas meet Health Canada’s qualifying criteria for soy protein and cholesterol lowering!
Tastell pastas are an excellent source of iron and one serving provides between 60-80% Daily Value.
Iron from plant sources are a main source of iron for many people and is an essential element of hemoglobin which is a carrier of oxygen in blood. Some symptoms of iron deficiency are feeling tired and weak. Iron deficiency during pregnancy can increase the risk for small or early (preterm) babies.
Tastell pastas are a good source of calcium with 15% Daily Value per serving.
A healthy diet with adequate calcium and regular exercise may help to achieve strong bones in children and adolescents and may reduce the risk of osteoporosis in older adults. An adequate intake of vitamin D is also necessary.
Tastell pastas are a very high source of fibre.
One serving provides between 18-19g of fibre and 71-84% of Daily Value.
Tastell pastas are an excellent source of potassium.
A healthy diet containing foods high in potassium and low in sodium may reduce the risk of high blood pressure, a risk factor for stroke and heart disease. Tastell pastas are an excellent source of potassium.
Tastell pastas are also a source of Omega-6 & Omega-3 polyunsaturated fatty acids
Omega-6 and Omega-3 are essential fatty acids with a long list of health benefits. Your body can’t make them, you have to eat them. Tastell pastas are a source of Omega-6 & Omega-3 polyunsaturated fatty acids.
Feel Good Do Good - for yourself, for the generations to come and for the Earth
Currently, 40% of the Earth's surface is dedicated to animal agriculture. It takes 2500 gallons of water to produce just one pound of beef - far from efficient. The production of meat and dairy products creates more greenhouse gas than all of the Earth's transportation combined.